J&G Steakhouse offers a sophisticated collection of steakhouse classics. Set within an elegant space of natural dark wood, glamorous light fixtures and leather upholstered furniture; American steakhouse favourites are presented with a modern flair. With premium meats, a variety of seafood and a comprehensive beverage list of robust wines and handcrafted cocktails, J&G Steakhouse promises an uncompromising dining experience.
Daniel Ferreira joins The St. Regis Dubai as Chef de Cuisine at J&G Steakhouse. Daniel brings to his role a wealth of eclectic experience in some of the world’s finest restaurants, as well as a desire to push the boundaries of traditional cuisine.
Prior to his current position at J&G Steakhouse, Daniel worked as Chef de Cuisine at the beautiful Turquoiz Restaurant at the St. Regis, Saadiyat Island in Abu Dhabi for two years. He delighted guests with his delivery of clean seafood using high quality local produce, and it was under his expert steer that Turquoiz was nominated for many awards, and became one of Abu Dhabi’s most sought after culinary destinations.
In 2005, Daniel made the pivotal move to London where he immersed himself in the world of British fine dining. He began his culinary journey as Chef De Partie at Delfina Restaurant in London Bridge, before moving to the trendy Whitechapel Dining Room, where he was Sous Chef for two years. During his eight-year period in London, Daniel felt privileged to learn from world-renowned chefs such as Maria Elia, Claire Smith and Tom Aikens, and worked in some of London’s most prestigious restaurants including Tom Aiken’s flagship restaurant in Mayfair and the Chelsea Arts Club.
A Luxurious Environment: J&G’s Dining Room features an elegant but relaxed décor creating an inviting atmosphere with world-class appeal. The rich wood interiors, stunning marble, vintage artwork accents, and a sprawling wine display perfectly frames the memorable dining experience: which boasts seventeen prime cuts of meat grilled to absolute perfection. Chef Daniel skillfully chooses all our ingredients guaranteeing the freshest meats, fish, and vegetables sourced from the best markets in the world. The menu is made up of a sophisticated collection of steakhouse favorites as interpreted and inspired by the classic cuisine of Michelin starred chef, Jean-Georges Vongerichten.
At the spectacular marble J&G bar, a robust wine selection, handcrafted and classically composed cocktails, and international brews compliments the refined flavours of the cuisine. The J&G Bar is the perfect complement to your dining experience. Our skilled and attentive bartenders will mix you the perfect drink; whether it’s an aperitif before your meal or a cocktail to round off your evening, The signature Martini Trolley allows guests to bring the dynamic bar setting tableside as concoctions are shaken, swizzled, and stirred before your eyes.
J&G’s inspiring and fresh raw bar is elegant and inviting and brings our menu to life; your server will talk you through the choice of prime cuts of meat and fish included in our impressive display while our chefs will expertly cook your selection to your specifications.